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No Bake Pistachio Cheesecake Truffles - Easy Recipe

No Bake Pistachio Cheesecake Truffles – Easy Recipe

Description

Hello dessert lovers! Get ready to dive into a scrumptious treat that combines the smooth richness of cheesecake with the delightful crunch of pistachios. We’re talking about Creamy Pistachio Cheesecake Truffles—bite-sized bites of heaven! Whether you’re hosting a gathering, treating yourself, or searching for a new easy dessert to try, these truffles will surely hit the sweet spot. Let’s indulge in this pistachio cheesecake bliss and discover how you can make this mouthwatering treat with ease!

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup honey (for sweetness)
  • 1/2 cup crushed pistachios (freshly ground or store-bought)
  • 1 tablespoon butter, melted (to help coat the truffles)
  • 1/4 cup honey (for drizzling on top)

Feel free to swap or adjust ingredients to fit your dietary preferences. For example, if you need a dairy-free alternative, you can use a plant-based cream cheese. If you’re looking to cut down on sugar, consider using a sugar substitute. The key to these truffles is ensuring the right balance of sweet and nutty flavors with that creamy cheesecake texture!

Instructions

Step 1: Prepare the Cheesecake Mixture

Start by combining cream cheese, powdered sugar, vanilla extract, and honey in a medium-sized bowl. Use a hand mixer or whisk to blend these ingredients together until smooth and creamy. The consistency should be thick but soft enough to scoop and shape.

Step 2: Shape the Truffles

Next, using a tablespoon, scoop out small portions of the cheesecake mixture. Roll each portion into a ball with your hands. If the mixture is too sticky, lightly wet your hands with water to make the rolling process easier.

Step 3: Coat the Truffles

In a separate bowl, combine the crushed pistachios and melted butter. Gently roll each cheesecake ball into the pistachio mixture, making sure each piece is fully coated in the crunchy pistachios.

Step 4: Set the Truffles

Place the coated truffles onto a parchment-lined tray, ensuring they don’t touch each other. Drizzle with the remaining honey for that extra sweetness before serving.

Step 5: Chill the Truffles

Finally, refrigerate the truffles for at least 30 minutes. This will allow the cheesecake to firm up, making it easier to bite into while keeping that soft, creamy texture inside.

Equipment

Notes

  • Use fresh pistachios for a more intense nutty flavor. If you’re using pre-crushed pistachios, make sure they’re not stale.
  • Don’t skip the honey drizzle! It adds an extra layer of sweetness that complements the pistachios perfectly.
  • For a variation, try adding a bit of dark chocolate drizzle over the top for a chocolatey twist that’ll take these truffles to the next level.
  • Use full-fat cream cheese for a richer, creamier texture, though low-fat options work as well.

Find it online: https://www.fenrecipes.com/no-bake-pistachio-cheesecake-truffles-easy-recipe/