Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Luscious No-Bake Blueberry Dream Cheesecake Recipe Guide

Luscious No-Bake Blueberry Dream Cheesecake Recipe Guide


Description

Hey there, dessert lovers! Looking for an easy, refreshing, and downright delicious recipe to elevate your next dinner? This Luscious No-Bake Blueberry Dream Cheesecake is the answer! Whether you’re planning a family dinner or a casual gathering, this dreamy cheesecake will leave everyone craving for more. Let’s dive into the magic of blueberries and creamy cheesecake goodness!


Ingredients

Scale

For the crust:

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 tsp vanilla extract
  • 3/4 cup blueberry jam or preserve

For the topping:

  • 1 cup fresh blueberries (plus extra for garnish)
  • 1/4 cup blueberry sauce
  • Mint leaves for garnish

Instructions

Step1: Prepare the Crust

In a mixing bowl, combine crushed graham crackers with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a springform pan to form the crust. Refrigerate for 30 minutes to set.

Step2: Make the Cheesecake Filling

Beat softened cream cheese and powdered sugar in a large bowl until smooth and fluffy. Fold in the whipped cream and vanilla extract gently until fully combined.

Step3: Add the Blueberry Swirl

Stir in the blueberry jam or preserve into the cheesecake mixture, gently creating swirls of flavor. Be careful not to overmix—those swirls are what make each bite special!

Step4: Assemble the Cheesecake

Pour half of the cheesecake filling over the prepared crust and spread it evenly. Add a layer of fresh blueberries. Spread the remaining filling on top, ensuring a smooth surface.

Step5: Add the Blueberry Sauce

Drizzle blueberry sauce over the top of the cheesecake. Use a knife to gently create a marbled pattern. It’s both beautiful and delicious!

Step6: Chill and Serve

Refrigerate the cheesecake for at least 4 hours or until fully set. Once set, remove from the springform pan, garnish with extra blueberries and mint leaves, and serve chilled.

Notes

  1. Use Fresh Ingredients: Fresh blueberries enhance the flavor and texture of the cheesecake.
  2. Chill Time is Key: Allow the cheesecake to chill for at least 4 hours for the best results.
  3. Mint Garnish: Add a few mint leaves for a pop of color and a hint of freshness.