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Homemade Strawberries and Pineapple Candy – Healthy Snack

Description

Craving something sweet but want to avoid artificial flavors and preservatives? This homemade strawberries and pineapple candy is the perfect healthy, all-natural treat! It’s made with just five simple ingredients, requires minimal effort, and is packed with fruity goodness.

Whether you’re looking for a fun DIY candy recipe, a healthy snack for kids, or a homemade fruit leather alternative, this strawberry pineapple candy is the perfect solution.

In this recipe, we’ll walk you through step-by-step instructions, pro tips, and storage tips so you can enjoy this delicious homemade treat anytime!

Ingredients

Here’s what you’ll need:

2 cups fresh strawberries, hulled and diced
1 cup fresh pineapple, diced
½ cup honey or agave syrup (for natural sweetness)
1 teaspoon lemon juice (for freshness & flavor balance)
½ teaspoon vanilla extract (optional, adds depth of flavor)

Ingredient Substitutions & Variations:

Vegan? Swap honey for agave syrup.
More tropical? Add mango or coconut flakes.
Extra tangy? Add lime zest or a splash of orange juice.

Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 175°F (80°C). If you have a dehydrator, set it to 135°F (57°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Blend the Ingredients

  • In a blender or food processor, combine strawberries, pineapple, honey, lemon juice, and vanilla extract.
  • Blend until completely smooth.

Step 3: Spread the Mixture

  • Pour the blended mixture onto the prepared baking sheet.
  • Use a spatula to spread evenly to about ¼ inch thick.

Step 4: Bake or Dehydrate

Oven Method:

  • Bake at 175°F for 4-5 hours until the mixture is dry and no longer sticky.
  • Check every 30 minutes after the 4-hour mark to avoid over-drying.

Dehydrator Method:

  • Set to 135°F and dry for 6-8 hours.

Step 5: Cool & Cut

  • Let the fruit sheet cool completely before cutting.
  • Use a sharp knife or cookie cutters to create fun shapes.

Step 6: Store & Enjoy!

  • Store in an airtight container at room temperature for up to 1 week or in the refrigerator for 2-3 weeks.

Equipment

Notes

Smooth Texture Hack: For an ultra-smooth blend, strain the mixture before baking.
Extra Flavor: Add a pinch of sea salt or a drizzle of melted dark chocolate.
Crispier Candy: Leave it in the oven for an extra 30 minutes for a chewy-crispy texture.

Find it online: https://www.fenrecipes.com/homemade-strawberries-and-pineapple-candy-healthy-snack/