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Crack Chicken Tenders – Easy Recipe for Dinner

Crack Chicken Tenders – Easy Recipe for Dinner

Description

Are you looking for a crispy, cheesy, and flavor-packed chicken recipe that will have everyone coming back for more? Look no further! This Crack Chicken Tenders recipe is a game-changer, combining juicy chicken, tangy ranch seasoning, gooey cheddar cheese, and a crispy crust.

Perfect for dinner, parties, or a quick meal, these chicken tenders are easy to make and guaranteed to satisfy. Let’s dive into this must-try recipe!

Ingredients

Scale

Main Ingredients:

  • 1 ½ pounds chicken tenders
  • 1 cup plain Greek yogurt (or mayonnaise for a richer flavor)
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup crushed Ritz crackers (or panko breadcrumbs for extra crunch)

Seasonings:

  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper

Additional:

  • Cooking spray or olive oil (for greasing)

Optional Substitutions:

  • Swap Ritz crackers for panko breadcrumbs for a crunchier texture.
  • Use sour cream instead of Greek yogurt for a tangier flavor.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Coating

  • In a bowl, mix the Greek yogurt (or mayo) with ranch seasoning.
  • In another bowl, combine the shredded cheddar cheese, Parmesan cheese, crushed crackers, garlic powder, paprika, and black pepper.

Step 3: Coat the Chicken

  • Dip each chicken tender into the yogurt mixture, ensuring it’s fully coated.
  • Press the coated chicken into the cheese and cracker mixture, making sure it sticks.

Step 4: Arrange on Baking Sheet

  • Shake off any excess coating and place the tenders on the prepared baking sheet.

Step 5: Bake Until Crispy

  • Spray the tops with a light coating of cooking spray to help crisp them up.
  • Bake for 25-30 minutes, flipping halfway through.
  • The chicken is done when golden brown and reaches an internal temperature of 165°F (74°C).

Step 6: Serve and Enjoy!

  • Serve these cheesy, crispy Crack Chicken Tenders with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce.

Equipment

Notes

  • Use freshly grated cheese for the best melting and flavor.
  • Crush crackers finely for a more even coating.
  • Don’t overcrowd the baking sheet, so the tenders crisp up properly.
  • For extra crispiness, bake on a wire rack placed over the baking sheet.

Find it online: https://www.fenrecipes.com/crack-chicken-tenders-easy-recipe-for-dinner/