Apple Crisp Pizza Recipe – Easy Dessert Idea

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Apple Crisp Pizza Recipe – Easy Fall Dessert Idea

If you love apple crisp and homemade pizza, why not combine them into one irresistible dessert? This Apple Crisp Pizza recipe is a perfect fall dessert, featuring buttery pie crust, cinnamon-spiced apples, a crunchy oat crumble, and warm caramel drizzle.

Whether you’re looking for:
 A quick and easy apple dessert
 A crowd-pleaser for holidays and parties
 A cozy fall baking recipe

This apple pizza with cinnamon crumble will satisfy your cravings. Plus, it’s beginner-friendly and ready in under an hour!

Why This is the Best Apple Crisp Pizza Recipe

Super Easy to Make – Perfect for beginners.
Crispy, Gooey & Caramelized – The best mix of textures.
Perfect for Fall – Classic cinnamon apple flavors.
Great for Sharing – A fun apple dessert pizza for any occasion.
Customizable – Easily make it gluten-free, dairy-free, or nutty.

If you’re searching for the best apple dessert recipes, this caramel apple crisp pizza is a must-try!

Ingredients for Apple Crisp Pizza

For the Crust:

1 (9-inch) pie crust (store-bought or homemade)

Filling:

4 cups peeled & diced apples (Granny Smith, Honeycrisp, Gala, or Fuji)
2/3 cup granulated sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon

Crumble Topping:

1/2 cup all-purpose flour
1/3 cup brown sugar (packed)
1/2 cup old-fashioned rolled oats
1 tsp ground cinnamon
1/4 cup salted butter (softened)

Caramel Drizzle:

1/2 cup caramel sauce (homemade or store-bought)

Optional Add-Ons:

Chopped pecans or walnuts for extra crunch
Vanilla ice cream for serving

Apple Crisp Pizza Recipe – Easy Fall Dessert Idea
Apple Crisp Pizza Recipe – fenrecipes.com

How to Make Apple Crisp Pizza – Step-by-Step Instructions

Step1: Preheat the Oven

  • Preheat your oven to 350°F (175°C) for even baking.

Step2: Prepare the Crust

  • Roll out the pie crust onto a 12-inch pizza pan.
  • Fold the edges slightly to create a rim (this prevents the apple filling from spilling).

Step3: Make the Apple Filling

  • In a mixing bowl, combine sugar, flour, and cinnamon.
  • Toss in the peeled and diced apples, coating them evenly.
  • Spread the apple mixture evenly over the crust.

Step4: Make the Crumble Topping

  • In another bowl, mix flour, brown sugar, oats, and cinnamon.
  • Add the softened butter and use a fork (or hands) to create a crumbly texture.
  • Sprinkle the oat crumble topping evenly over the apples.

Step5: Bake the Apple Crisp Pizza

  • Place the pizza pan in the oven and bake for 35-40 minutes, or until the apples are soft and the topping is golden brown.

Step6: Add the Caramel Drizzle

  • Let the apple crisp pizza cool slightly.
  • Drizzle warm caramel sauce generously over the top.

Pro Tips for the Best Apple Crisp Pizza

Use the Right Apples – For the best texture, mix tart and sweet apples like Granny Smith + Honeycrisp.
Pre-Bake the Crust – To prevent a soggy bottom, bake the crust for 5 minutes before adding the filling.
Make It Extra Crunchy – Add chopped pecans or walnuts for a nutty crunch.
Low-Sugar Version – Use coconut sugar instead of white sugar for a healthier twist.
Extra Flavor Boost – Add a splash of vanilla extract to the apple mixture.

Best Ways to Serve Apple Crisp Pizza

Warm & Fresh – Serve right out of the oven for the best flavor.
With Ice Cream – Top with vanilla ice cream for an indulgent treat.
Or With Coffee and Tea – A cozy pairing for fall mornings.
With Extra Caramel Drizzle – Because more caramel = better!

Nutritional Information (Per Serving)

Calories: 300 kcal
Carbohydrates: 45g
Total Fat: 15g
Protein: 2g

(These values are approximate and depend on ingredient choices.)

Storage & Leftovers – How to Keep Apple Crisp Pizza Fresh

Refrigerator: Store in an airtight container for up to 3 days.
Reheating: Warm slices in the microwave for 15-20 seconds before serving.
Freezing: Freeze slices in a sealed container for up to 2 months. Thaw in the fridge before reheating.

FAQs – Answering Your Common Questions

Can I freeze Apple Crisp Pizza?

Yes! Wrap slices tightly and freeze for up to 2 months. Reheat in the oven at 300°F for 10 minutes.

What’s the best apple to use for Apple Crisp Pizza?

A mix of Granny Smith & Honeycrisp works best for a balanced sweet-tart flavor.

Can I make this gluten-free?

Absolutely! Use a gluten-free pie crust and swap all-purpose flour for almond or oat flour.

How can I make this vegan?

Use vegan butter and ensure your pie crust is dairy-free. Swap caramel for vegan caramel sauce.

Related Recipes – More Apple Desserts to Try

Conclusion 

Now you know how to make the best homemade Apple Crisp Pizza—a delicious fall dessert with spiced apples, crunchy oat topping, and caramel drizzle!

Tried this recipe? Share your thoughts in the comments below!
What’s your favorite apple dessert? Let’s chat!
Share this recipe on social media & tag us!

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Apple Crisp Pizza Recipe – Easy Fall Dessert Idea

Apple Crisp Pizza Recipe – Easy Dessert Idea


Description

If you love apple crisp and homemade pizza, why not combine them into one irresistible dessert? This Apple Crisp Pizza recipe is a perfect fall dessert, featuring buttery pie crust, cinnamon-spiced apples, a crunchy oat crumble, and warm caramel drizzle.

Whether you’re looking for:
 A quick and easy apple dessert
A crowd-pleaser for holidays and parties
A cozy fall baking recipe

This apple pizza with cinnamon crumble will satisfy your cravings. Plus, it’s beginner-friendly and ready in under an hour!


Ingredients

For the Crust:

1 (9-inch) pie crust (store-bought or homemade)

For the Apple Filling:

4 cups peeled & diced apples (Granny Smith, Honeycrisp, Gala, or Fuji)
2/3 cup granulated sugar
3 tbsp all-purpose flour
1 tsp ground cinnamon

For the Crumble Topping:

1/2 cup all-purpose flour
1/3 cup brown sugar (packed)
1/2 cup old-fashioned rolled oats
1 tsp ground cinnamon
1/4 cup salted butter (softened)

For the Caramel Drizzle:

1/2 cup caramel sauce (homemade or store-bought)

Optional Add-Ons:

Chopped pecans or walnuts for extra crunch
Vanilla ice cream for serving


Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C) for even baking.

Step 2: Prepare the Crust

  • Roll out the pie crust onto a 12-inch pizza pan.
  • Fold the edges slightly to create a rim (this prevents the apple filling from spilling).

Step 3: Make the Apple Filling

  • In a mixing bowl, combine sugar, flour, and cinnamon.
  • Toss in the peeled and diced apples, coating them evenly.
  • Spread the apple mixture evenly over the crust.

Step 4: Make the Crumble Topping

  • In another bowl, mix flour, brown sugar, oats, and cinnamon.
  • Add the softened butter and use a fork (or hands) to create a crumbly texture.
  • Sprinkle the oat crumble topping evenly over the apples.

Step 5: Bake the Apple Crisp Pizza

  • Place the pizza pan in the oven and bake for 35-40 minutes, or until the apples are soft and the topping is golden brown.

Step 6: Add the Caramel Drizzle

  • Let the apple crisp pizza cool slightly.
  • Drizzle warm caramel sauce generously over the top.

Notes

Use the Right Apples – For the best texture, mix tart and sweet apples like Granny Smith + Honeycrisp.
✔️ Pre-Bake the Crust – To prevent a soggy bottom, bake the crust for 5 minutes before adding the filling.
Make It Extra Crunchy – Add chopped pecans or walnuts for a nutty crunch.
Low-Sugar Version – Use coconut sugar instead of white sugar for a healthier twist.
Extra Flavor Boost – Add a splash of vanilla extract to the apple mixture.

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